Roasted Brussel Sprouts
Roasted Brussel Sprouts
Source: Spend With Pennies
Ingredients
Serving |
Ingredient |
Notes |
1.5 lbs |
Brussel sprouts |
|
2 tbsp |
Olive oil |
|
2 tbsp |
Balsamic vinegar |
Don’t overdo this |
2 cloves |
Garlic |
Minced |
N/A |
Salt |
To taste; original recipe says generous coating |
N/A |
Pepper |
To taste; original recipe says generous coating |
Instructions
- Preheat oven to 400 degrees.
- Cut stem off and split brussel sprouts in half.
- Toss brussel sprouts in a bowl with olive oil, vinegar, and garlic.
- Season with salt and pepper.
- Roast 20-25 minutes until brussel sprouts are tender.