Roasted Brussel Sprouts

Source: Spend With Pennies

Ingredients

Serving	Ingredient	Notes
1.5 lbs	Brussel sprouts
2 tbsp	Olive oil
2 tbsp	Balsamic vinegar	Don’t overdo this
2 cloves	Garlic	Minced
N/A	Salt	Pinch; original recipe says generous coating
N/A	Pepper	Pinch; original recipe says generous coating

Instructions

1. Preheat oven to 400 degrees.
2. Cut stem off and split brussel sprouts in half.
3. Toss brussel sprouts in a bowl with olive oil, vinegar, and garlic.
4. Season with salt and pepper.
5. Roast 20-25 minutes until brussel sprouts are tender.