Queso Blanco

Ingredients

Serving	Ingredient	Notes
1 1/2 tbsp	Butter
4 oz	Cream cheese	Softened
3 slices	Pepper Jack
3–5 tbsp	Milk	Add more for thinner consistency
1 tsp	Chili powder
To taste	Garlic salt

Instructions

1. In a saucepan over medium-low heat, melt the butter, cream cheese and sliced Pepper Jack, stirring frequently.
2. Add 3 tablespoons of milk, chili powder, and garlic salt; continue to stir until the mixture is fully melted and smooth.
3. Add more milk (1 tablespoon at a time) until the queso reaches your desired consistency.
4. Serve warm with tortilla chips or as a topping for nachos.