Lolo Sauce
Source
Aunti Lolo Jacobus
Ingredients
| Serving |
Ingredient |
Notes |
| TBD |
Butter |
|
| TBD |
Garlic |
|
| TBD |
Onions |
|
| To taste |
Salt |
|
| To taste |
Pepper |
|
| TBD |
Garlic salt |
|
| TBD |
Onion powder |
|
| TBD |
Oregano |
|
| TBD |
Red pepper flakes |
|
| 1 can |
Tomato paste |
|
| TBD |
Heavy whipping cream |
We used Half & Half |
| TBD |
Vegetable broth |
Maybe 1 1/2 cups |
| TBD |
Pasta of choice |
|
| TBD |
Spinach |
|
| TBD |
Grillers |
|
Instructions
- Sauté onions and garlic in butter.
- Add tomato paste.
- Add vegetable broth (maybe 1 1/2 cups) and half and half until color and texture resembles tomato soup.
- Season to taste with salt, pepper, garlic salt, onion powder, oregano, and red pepper flakes.
- Toss with cooked pasta, spinach, and grillers.