Deviled Eggs

Source

Sugar Spun Run

Ingredients

Serving	Ingredient	Notes
12 whole	Large eggs
1/4 cup	Mayonnaise
1 tbsp	Butter
2 tsp	Yellow mustard
2 tsp	Dijon mustard
2 tsp	Pickle juice	Can substitute apple cider vinegar
1 tsp	Sugar
1/8 tsp	Salt
1/8 tsp	Pepper
Dash	Tabasco sauce	Can substitute another hot sauce
Dash	Paprika	For sprinkling over the top

Instructions

Hard Boiling:

1. Place eggs in a large saucepan and cover with water.
2. Transfer to stovetop over high heat until water begins to boil.
3. Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
4. Peel eggs and set aside.

Demonizing:

1. Slice eggs in half lengthwise.
2. Remove yolks and transfer to a medium-sized bowl.
3. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
4. ¼ cup (55 g) mayo, 1 Tablespoon butter, 2 teaspoons yellow mustard, 2 teaspoons dijon mustard, 2 teaspoons sweet gherkin pickle juice, 1 teaspoon sugar, ⅛ teaspoon salt, ⅛ teaspoon pepper, dash Tabasco sauce.
5. Spoon filling into each egg white. Sprinkle with paprika and serve.