Crispy Potatoes

Ingredients

Serving	Ingredient	Notes
Various	Idaho potatoes
N/A	Unsalted butter	Amount varies with potatoes
N/A	Olive oil	Amount varies with potatoes
Pinch	Salt
Pinch	Pepper

Instructions

1. Preheat oven to 425 degrees.
2. Slice potatoes almost all the way to the bottom, leaving them intact, as thin as possible.
3. Melt butter in a small bowl.
4. Drizzle oil, salt, butter, and pepper over potatoes.
5. Cook at 40 minutes or until slices are crisp.
6. To serve, peel slices apart and spread apart on a serving dish.