Cheese Sauce

Ingredients

Serving	Ingredient	Notes
1 tbsp	Butter
1 tbsp	Flour
1 cup	Milk
1 cup	Cheddar cheese	Shredded

Instructions

1. Heat a pan over low/medium heat.
2. Add butter and quickly fold in the flour until the butter is soaked up.
3. Increase pan to medium heat.
4. Slowly add milk in while stirring quickly and breaking up the flour/dough; the solution should thicken up as the flour solution and milk heat up and mix together.
5. Once the flour is mixed into the milk, fold in the cheese, mixing constantly.
6. The sauce should eventually be smooth and thick, at which time you can turn off the heat.