Chickpea Chicken Salad
Ingredients
| Serving |
Ingredient |
Notes |
| 1 can |
Chickpeas |
Drained and rinsed |
| 1/2 cup |
Greek yogurt |
|
| 1 tbsp |
Lemon juice |
|
| 1/2 tbsp |
Dijon mustard |
Can substitute 1/2 tsp mustard powder |
| 1/2 tsp |
Poultry seasoning |
|
| 2 tsp |
Dill |
|
| 1/3 cup |
Slivered almonds |
|
| Variable |
Salt |
|
| Variable |
Pepper |
|
| Variable |
Grapes |
As many as you want |
| 6-8 |
Croissants |
|
| 1 head |
Lettuce |
|
Instructions
- Dump chickpeas into a large glass bowl and mash about 50-75% of the way.
- Add all other ingredients and mix well.
- Serve on a croissant with lettuce.