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Veggie Quesadillas

Ingredients

Serving	Ingredient	Notes
1	Pack of 10-12 inch tortillas
2 cups	Frozen bell peppers
1 can	Black beans
1 can	Corn
1/4 cup	Taco seasoning
2 tbsp	Olive oil
2 cups	Shredded cheese
1 tbsp	Hot sauce	Optional
1 cup	Guacamole

Instructions

1. Heat pan or skillet over low/medium heat with olive oil.
2. Cook frozen veggies until soft.
3. Add beans, corn, and taco seasoning.
4. Heat another pan over low/medium heat.
5. Add tortilla, sprinkle one side with cheese.
6. Add filling over the cheese; sprinkle another layer of cheese; add hot sauce if using.
7. Fold other side of tortilla over filling.
8. Cook until cheese is melting and tortilla is golden/brown; flip; repeat.
9. Serve with guacamole and chips.