Tostadas

Ingredients

Serving	Ingredient	Notes
2-4 whole	Tortillas	8-10 inch
2 cups	Rice	Cilantro lime, spanish, white, or brown
1 can	Refried beans
1 can	Black beans
1/2 can	Sweet corn
2 tbsp	Olive oil
1 tbsp	Taco seasoning
1-2 cups	Guacamole

Instructions

1. Preheat oven to 350 degrees.
2. In a small pot, heat refried beans over low/medium heat, mixing occasionally.
3. In a large skillet, heat olive oil over medium heat.
4. Mix black beans, corn, and taco seasoning in skillet and cook for about 5 minutes.
5. Cook tortillas for 10 minutes, flipping halfway through.
6. Once everything is cooked, spread beans and corn over tortillas and top with guacamole.