Tostadas

Ingredients

Serving Ingredient Notes
2-4 whole Tortillas 8-10 inch
2 cups Rice Cilantro lime, spanish, white, or brown
1 can Refried beans  
1 can Black beans  
1/2 can Sweet corn  
2 tbsp Olive oil  
1 tbsp Taco seasoning  
1-2 cups Guacamole  

Instructions

  1. Preheat oven to 350 degrees
  2. In a small pot, heat refried beans over low/medium heat, mixing occasionally
  3. In a large skillet, heat olive oil over medium heat
  4. Mix black beans, corn, and taco seasoning in skillet and cook for about 5 minutes
  5. Cook tortillas for 10 minutes, flipping halfway through
  6. Once everything is cooked, spread beans and corn over tortillas and top with guacamole