Sweet Potato Sheet Pan Meal

Ingredients

Instructions

1. Preheat oven to 425 degrees
2. Rinse sweet potatoes and broccoli
   • Peel and dice sweet potato into 1/2 inch cubes
   • Chop broccoli
   • Combine sweet potato and broccoli in a large bowl
   • Mix with olive oil, salt, and pepper
   • Transfer to cooking sheet
   • Roast for 20 minutes
3. Drain and rinse chickpeas
   • Dump into the same large bowl
   • Mix with olive oil, salt, and pepper
   • Transfer to new cooking sheet and set aside for now
4. Rinse bell pepper and kale
   • Dice bell pepper into 1 inch cubes
   • Remove stems from kale and chop up leaves
   • Combine bell pepper and kale in the same large bowl
   • Mix with olive oil, salt, and pepper
   • Leave in bowl for now
5. Remove sweet potatoes and broccoli from the oven after 20 minutes
   • Mix in pan
   • Add bell pepper and kale on top
   • Return pan to oven, along with chickpeas
   • Roast for an additional 20 minutes
6. Combine dressing ingredients in a small bowl
   • Mix well
7. Cook instant rice in the microwave
8. When everything is done cooking, combine all ingredients in the large mixing bowl and mix well