Title

Ingredients

Serving Ingredient Notes
1 can Lentils Large with flat bottom
4 whole Bell peppers  
1 packet Instance brown rice  
1/2 cup Shredded cheddar cheese  
1/2 cup Black beans  
1/2 cup Corn  
1/2 cup Salsa  
1/2 tsp Cumin  
1/2 tsp Chili powder  
To taste Salt and pepper  

Instructions

  1. Cut out the top of each bell pepper, around the stem, and discard the top
  2. Hollow out the bell peppers with a spoon
  3. Coat slow cooker with oil
  4. Combine all ingredients in a large bowl
  5. Stuff filling into the peppers
  6. Place peppers in the slow-cooker, standing upright
  7. Cook on low for 3-4 hours or high for 2-3 hours (depending how soft you want the peppers to be)
  8. Cover peppers with shredded cheese and let cook for an additional 10 minutes, or until melted
  9. Serve with sour cream