Soft Tacos

Ingredients

Serving Ingredient Notes
2 tbsp Olive oil  
2-4 tbsp Taco seasoning Amount varies based on preference
1 bag Gardein Ground Be’f Can substitute other ground beef/alternative proteins
1 can Black beans Can substitute refried
1 can Black olives  
2-4 cups Lettuce Shredded
1-2 whole Tomatoes Diced
1-2 whole Avocados Sliced or scooped
1 bag Cheese Shredded; mexican mix preffered
1 tub Sour cream  
Various Tortillas Based on serving size

Instructions

  1. Heat olive oil in frying pan over low/medium heat.
  2. Add desired amount of ground beef and top with taco seasoning.
  3. Mix meat in pan and add cheese once taco seasoning is mixed in; remove from heat.
    • Amount of cheese is based on amount of meat; consider 1 part cheese to 3 parts meat to start.
  4. Remove meat/cheese mixture and place in bowl.
  5. Add black beans to pan and cook until warm; remove from heat; add to another bowl.
  6. Prepare veggies and toppings as desired; consider placing on one or more cutting boards or additional bowls to make it easier to serve.
  7. Steam tortillas.
  8. Organized ingredients and mix into tortillas to make tacos. Serve.