Peanut Lo Mein

Ingredients

Requires creation of Peanut sauce, as well.

Serving	Ingredient	Notes
1 package	Tofu	Extra firm
2 crowns	Broccoli
2 whole	Bell pepper
1/2 bag	Shredded carrots
2-4 bundles	Lo mein	2-4 servings if not bundled in packaging

Instructions

1. Make peanut sauce.
2. Cook tofu.
   1. Drain and press tofu to remove excess water.
   2. Tear tofu into small chunks.
   3. Heat oil in a large skillet and add tofu.
   4. Break up tofu with a spatula as it cooks, until it resembles ground meat.
   5. Cook until dry and lightly browned.
3. Cook vegetables.
   1. Chop broccoli and bell pepper into roughly half-inch squares.
   2. Steam veggies in a large, covered pan with olive oil until tender.
4. Cook noodles.
   1. Bring a medium pot of water to boil.
   2. Cook noodles for 4-6 minutes, or as directed (al dente preferred as they will continue to cook later on).
5. Mix ingredients.
   1. Mix peanut sauce into pan with vegetables.
   2. Remove pan from heat and fold noodles into mixture.
   3. Cool and serve.