Peanut Lo Mein

Ingredients

Requires creation of Peanut sauce, as well.

Serving Ingredient Notes
1 package Tofu Extra firm
2 crowns Broccoli  
2 whole Bell pepper  
1/2 bag Shredded carrots  
2-4 bundles Lo mein 2-4 servings if not bundled in packaging

Instructions

  1. Make peanut sauce
  2. Cook tofu:
    1. Drain and press tofu to remove excess water.
    2. Tear tofu into small chunks.
    3. Heat oil in a large skillet and add tofu.
    4. Break up tofu with a spatula as it cooks, until it resembles ground meat.
    5. Cook until dry and lightly browned.
  3. Cook vegetables:
    1. Chop broccoli and bell pepper into roughly half-inch squares.
    2. Steam veggies in a large, covered pan with olive oil until tender.
  4. Cook noodles:
    1. Bring a medium pot of water to boil.
    2. Cook noodles for 4-6 minutes, or as directed (al dente preferred as they will continue to cook later on).
  5. Mix ingredients:
    1. Mix peanut sauce into pan with vegetables.
    2. Remove pan from heat and fold noodles into mixture.
    3. Cool and serve.