Cottage Cheese Potato Soup

Source

https://mollyshomeguide.com/creamy-cottage-cheese-potato-soup-18575/

Ingredients

Serving Ingredient Notes
8 Potatoes Peeled and quartered
1/2 Yellow onion Finely diced
1/2 cup Tempeh Optional, for garnish
1 qt Small curd cottage cheese Do not use low-fat
1 can Evaporated milk  
3 tbsp Butter Unsalted, like Kerrygold
2 tbsp Fresh garlic Minced
Pinch Salt  
Pinch Black pepper Freshly ground for best flavor

Instructions

  1. Peel and quarter the potatoes lengthwise, then dice into 1/4 inch chunks and set aside.
  2. In a large pot over medium heat, melt butter, add garlic, onion, bacon bits (if using), salt, and pepper, and sauté until onions are tender and translucent.
  3. Add diced potatoes to the pot, cover with water, bring to a boil over medium-high heat, cook until soft, and adjust seasoning.
  4. Reduce heat to medium, add evaporated milk and cottage cheese, and stir until cottage cheese is dissolved for a creamy soup.
  5. Serve hot with crackers or bread, optionally garnished with bacon bits and scallions.