Chickpea Teriyaki Stir Fry

Ingredients

Serving	Ingredient	Notes
1 can	Chickpeas
1 whole	Squash
1 whole	Zucchini
2 whole	Bell pepper
2 pouches	Black Rice / Quinoa	90 second mix
1/4 cup	Teriyaki sauce

Instructions

1. Chop vegetables.
2. Rinse and drain the chickpeas.
3. Cook vegetables and chickpeas at 450F for 20 minutes.
4. Cook rice in the microwave per packaging instructions.
5. In a large bowl, mix everything with teriyaki sauce.