| Serving | Ingredient | Notes |
|---|---|---|
| 1/2 whole | Red bell pepper | Diced |
| 2.5 cups | Vegetable broth | Can substitute 1.75 cups water |
| 3/4 cup | Dry green lentils | |
| 1 can | Rotel tomatoes | |
| 1 can | Tomato sauce | 8 oz |
| 1 can | Black beans | Drained and rinsed |
| 1 can | Sweet corn | Drained |
| 2 tsp | Garlic | Minced |
| 1/2 tbsp | Chili powder | |
| 1/2 tsp | Cumin | |
| 1/2 tsp | Brown sugar |