Serving | Ingredient | Notes |
---|---|---|
1/2 whole | Red bell pepper | Diced |
2.5 cups | Vegetable broth | Can substitute 1.75 cups water |
3/4 cup | Dry green lentils | |
1 can | Rotel tomatoes | |
1 can | Tomato sauce | 8 oz |
1 can | Black beans | Drained and rinsed |
1 can | Sweet corn | Drained |
2 tsp | Garlic | Minced |
1/2 tbsp | Chili powder | |
1/2 tsp | Cumin | |
1/2 tsp | Brown sugar |