Baked Potato Soup

Ingredients

Serving Ingredient Notes
3-4 whole Russet potatoes Large
3 cups Vegetable broth  
4 tbsp Butter  
1/4 cup Flour  
1/4 cup Sour cream  
1.5 cup Heavy cream Can substitute half-and-half
To taste Salt, pepper  

Instructions

  1. Rinse, skin, and dice potatoes.
  2. Using a crockpot or slow-cooker, cook potatoes in broth:
  3. 30 minutes before end of cook time, melt butter in a skillet on medium heat.
  4. Whisk in flour and cook until bubbling.
  5. Slowly add heavy cream and sour cream and stir.
  6. Add to crock pot and cook for an additional 20-30 minutes until thick.
  7. Let cool and serve topped with shredded cheese.