Baked Potato Soup

Ingredients

Serving	Ingredient	Notes
3-4 whole	Russet potatoes	Large
3 cups	Vegetable broth
4 tbsp	Butter
1/4 cup	Flour
1/4 cup	Sour cream
1.5 cup	Heavy cream	Can substitute half-and-half
Pinch	Salt, pepper

Instructions

1. Rinse, skin, and dice potatoes.
2. Using a crockpot or slow-cooker, cook potatoes in broth.
   • Low for 4-6 hours or high for 3-4 hours.
3. 30 minutes before end of cook time, melt butter in a skillet on medium heat.
4. Whisk in flour and cook until bubbling.
5. Slowly add heavy cream and sour cream and stir.
6. Add to crock pot and cook for an additional 20-30 minutes until thick.
7. Let cool and serve topped with shredded cheese.