Pumpkin Muffins

Source

Yummy Toddler Food

Ingredients

Serving Ingredient Notes
1 cup pumpkin puree  
¼ cup plain whole milk yogurt  
¼ cup unsalted butter  
1 egg (lightly beaten)  
1 teaspoon vanilla extract  
1 cup all-purpose flour  
⅓ cup sugar  
2 teaspoons pumpkin pie spice  
1 teaspoon baking powder  
½ teaspoon baking soda  
¼ teaspoon salt  

Instructions

  1. Preheat the oven to 375 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray. (Or a 12 cup standard muffin pan.)
  2. Stir together the pumpkin puree, yogurt, melted butter, egg, and vanilla in a large bowl.
  3. Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
  4. Portion into the prepared muffin tin using a heaping 1 tablespoon per mini cup or about ¼ cup for each standard size muffin. Bake for 12-14 minutes for mini muffins and 16-18 for standard size muffins, or until a cake tester inserted into the center comes out clean.
  5. Transfer to a wire rack to cool completely.