Pumpkin Spice Pancakes
Source
The Well Nourished Mama
Ingredients
| Serving |
Ingredient |
Notes |
| 1 3/4 cup |
Kodiak Buttermilk Power Cakes mix |
|
| 1/2 cup + 1 tbsp |
Canned pumpkin |
|
| 1 1/3 cup |
Water |
1 1/2 cup may be necessary |
| 1/2 tbsp |
Pumpking pie spice |
|
Instructions
- In a medium-sized bowl, whisk together all ingredients until smooth, scraping along the bottom and the sides to mix all the flour. Add more water if you like thinner pancakes.
- Preheat a pancake griddle or skillet to medium heat and spray with cooking spray. Using a ¼ cup measuring cup, pour the pancake batter onto the griddle. Cook 3-4 minutes and flip when the edges have set and bubbles appear on top. Cook for an additional minute on the other side. Repeat until batter is finished.
- Serve warm with desired toppings like almond butter, pecans, greek yogurt, or sugar-free maple syrup.