Chocolate Chip Pancakes
Ingredients
| Serving |
Ingredient |
Notes |
| 1 cup |
Flour |
All purpose |
| 1/2 cup |
Chickpea flour |
|
| 1 tbsp |
Baking powder |
|
| 1/2 tsp |
Salt |
|
| 1/4 cup |
Hemp seeds |
Optional |
| 2 tbsp |
Canola oil |
|
| 1 cup milk |
|
Can substitute plant-based milk |
| 1/2 cup |
Water |
|
| 1 tbsp |
Sugar |
Can remove for sugar-free recipe |
Instructions
- In a large bowl, whisk together the flour, baking powder, salt and sugar.
- Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won’t be as fluffy.
- Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
- Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.