Banana Oat Pancakes

Ingredients

Serving	Ingredient	Notes
2 whole	Bananas	Very ripe/soft
1 cup	Pancake mix	Can substitute 1 cup flour + 1 tbsp baking powder
1/2 cup	Oats
2 tbsp	Chia seeds
1/2 tsp	Cinnamon
1.5 cups	Almond milk	Add more, as needed
Various	Chopped pecans	Optional; add preferred amount

Instructions

1. Mix all ingredients together.
2. Use potato smasher or mixer to break up bananas and mix ingredients.
3. Heat skillet over low/medium heat.
4. Scoop 1/2 cup (smaller or larger depending on size preference) of mix onto skillet.
5. Wait until surface begins to bubble and then flip.
6. When both sides are lightly browned, and the cake is cooked through the middle, set on a rack or plate to cool.
7. Serve with butter and syrup.